Monday, 22 November 2010

Sugar Rose wedding cake

Its been a busy few weeks here at Kupkake HQ, so I will try and catch up on the posts to fill you in on the latest caking adventures!

A recent cake we did was for an old friend who recently got married. The bride wanted a quite traditional and elegant cake in fondant, but with some beautiful red sugar roses and draping to add a modern touch.

We designed a two tier vanilla cake with raspberry preserve, vanilla buttercream and fondant, with three huge sugar roses and fondant draping.


Here is a closeup of the sugar rose



Everyone loved the cake, so great success! Congratulations to the new Mr and Mrs Harrison!

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