I was recommended the Planet Cake book by a friend, so got it for my birthday and couldn't wait to try it out! Its got some beautiful ideas in and is clear, with diagrams and pictures to show you what to do.
Here is my first attempt anyway:
I'm quite impressed with them considering I haven't worked with fondant for about ten years! The secret is the ganache stage to make the top level and smooth for the fondannt. They do look soooo pretty, and professional. I am definately going to do these again, probably for a birthday present for someone.
I have a bunch of recent baking photos to load, please check back soon!
Happy baking!
Kx
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